Winter Menu
rooted in the seasons, inspired by our travels, local farms, and west coast roots.
morning pastries
Cardamon Orange Blossom Bun 6
cake
Pistachio Olive Oil Cake 10
soft fluffy brioche swirled with cardamom, brown sugar, cinnamon, orange zest, and vegan butter. Topped with an orange blossom glaze.
Kale Raab Mozzarella brioche 7
Gathering Together Farm produce, cashew mozzarella, sesame seeds
Tender, moist pistachio cake topped with Chio pistachio butter buttercream
and edible local flowers
*gluten-free version only available as whole cakes with 72 hour notice
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Cardamom carrot cake 7
Gathering Together Farm carrot spice cake topped with a silky golden milk buttercream
Swedish semla 6
Banana espresso cake 7
Brioche filled with almond & chantilly cream
Lemon Poppy seed Bun 6
Moist banana cake devil topped with coffee buttercream
house brioche filled topped with a lemon cream cheese glaze.
rhubarb Rosemary scone 7
Fluffy, flakey shortcake biscuit infused with rosemary from our garden, studded with first of the season Winters Farm rhubarb, topped with a rose water glaze and dried rose petals.
herb and cheddar biscuits 5
Apple Hazelnut financier 6
tender tea cake made from house-ground & toasted Oregon hazelnut flour, and Freddy Guy's hazelnut oil, baked with Kiyokawa Family Orchards honeycrisp apples.
lemon olive Oil cake 7
tender lemon almond loaf cake rolled in sugar, topped with vanilla chantilly & lemon gelee
fluffy flakey biscuits baked with cheddar, thyme and chives
bread
house focaccia bread
small 5 / large 10 / Veggie 6
made with organic California olive oil, each week we offer a version topped with rotating seasonal organic veggies sourced directly from local organic farms
cookies
Miso Brown sugar cookie 5
brown butter vanilla cookie made with organic red miso paste. Topped with Jacobsen flakey sea salt
sourdough chocolate chip cookie 5
Charred broccoli & Hummus sandwich 14
Gathering Together Farm charred purple sprouting broccoli, house-made whipped hummus, feta, fresh farm greens, & chili crunch
available thurs-Sunday starting at 11am
Notes of brown butter and vanilla, made with our sourdough discard, studded with organic fair-trade 70% dark chocolate and topped with Jacobsen sea salt.
Earl grey sugar cookie 5
Black tea and bergamot infused cookie.
double Chocolate chunk cookie (gf) 5
a gluten-free version of our brown butter cookie base studded with valrhona white and milk chocolate
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desserts
Buckwheat Ganache brownie (gf) 8
Camas Country Mill orgamic Buckwheat flour and Valrhona cocoa brownie topped
with dark chocolate ganache and roasted cocoa nib
Chocolate Buckwheat truffles 2 for three for 5
Fudgy truffles made from our buchweat brownies rolled in dark chocolate and roasted cocoa nib
*Please note, as a seasonal bakery, we rotate our menu items regularly and many ingredients depend on farm availability. Menu changes daily and may be different than what is listed here. Maritozzi, tarts, and focaccia come out after 9, and sandwiches are in the case at 11am.